Rye Bread Bowls with Pureed Beet Soup “Borscht”

Inspired by the search of compromise My husband likes pureed vegetable soups and has no any respect for soups with ingredients floating in broth. I like those soups that he disrespects. And among those I love borscht, an Ukrainian/Russian red beet soup. In an effort to reach a compromise on a soup disagreement  a solution,…

Baked Pancakes with Cream Cheese, Carrots and Cranberries.

Inspired by the Russian Maslenitsa holiday, a 7-day  nonstop pancake consumption. Right before the Great Lent starts, Orthodox Russians welcome spring by having a week of festivities which are a lot about eating, pancakes mostly. The pancakes, or blini in Russian, symbolize the sun and are made in huge amounts and a great variety with the fillings/toppings…

Chickpea Parmesan Crackers with a Red Lentils Dip

Inspired by love for hummus, legume, and the mood for gastronomic explorations Remember a little story about Baba Ganoush, a Levantine dip that became a tasty highlight of Buckwheat Galettes with Eggplant Pâté? What is another ancient dip from the same region? Correct, hummus. Very famous, vastly widespread, loved by many.  Picture this: a large platter with…

Quick Semolina Pie with Smoked Bacon and Beets

Inspired by a Russian Borscht Soup Whenever a feeling of guilt overtakes your mind on a verge of making a decision to order a meal instead of DIY, a lazy pie comes really handy. This homemade from scratch yet an easy pie is a nutritious and economical solution to kill the feeling of guilt, practice…