Spinach Crepe Rolls with Smoked Salmon and Potato Cream

Inspired by a tempting smell of smoked food. Mashed potato, salmon, and spinach make a decent classical dinner plate for the fish lovers. The recipe you are about to explore has all three components, except that a dinner concept is transformed into an appetizer. The gorgeous look (forgive my pride) of the appetizer gets all…

Corn Crêpe Cake with Mushroom Bechamel Creme

Inspired by worldwide traditions to celebrate a harvest Sometimes in the 12th century struggling peasants of Brittany, France, were flabbergasted by a quickly adapting new plant ‘buckwheat’ in their harsh rocky landscape. Oh là là! Bretons cheered. This is the end of hunger! Let’s bake something with our new crop and celebrate! That’s how crepes became…

Buckwheat Galettes with Eggplant Pâté

Inspired by a nutritious value of buckwheat and an unbeatable flavor of Baba Ganoush  Part 1. Buckwheat. If you happen to know little about buckwheat, google the “benefits of buckwheat”. Once familiar, you might feel extremely good about yourself every time you eat a buckwheat dish. If you do care little about healthy and nutritious…