Rye Bread Bowls with Pureed Beet Soup “Borscht”

Inspired by the search of compromise My husband likes pureed vegetable soups and has no any respect for soups with ingredients floating in broth. I like those soups that he disrespects. And among those I love borscht, an Ukrainian/Russian red beet soup. In an effort to reach a compromise on a soup disagreement  a solution,…