Inspired by incredible taste and prehistoric roots of pine nuts While working hard on designing a new stone tool a couple of million years ago, a prehistoric human would’ve stopped for a short break to fill his prehistoric stomach with a handful of pine nuts. Probably in the process of extracting the nuts from the…
Tag: Spinach
Pita Bread Pockets with Pear Salad and Lentil Falafels Baked in a Nut Crust
Inspired by Lent and fasting, neither of which I actually follow. According to some legends, falafels, a Middle Eastern food, served as a meat replacement during Lents. With time falafels turned into a common street food in Middle East first and anywhere around the globe in nowadays. Traditionally, the falafels were made with chickpeas, that…
Spinach Crepe Rolls with Smoked Salmon and Potato Cream
Inspired by a tempting smell of smoked food. Mashed potato, salmon, and spinach make a decent classical dinner plate for the fish lovers. The recipe you are about to explore has all three components, except that a dinner concept is transformed into an appetizer. The gorgeous look (forgive my pride) of the appetizer gets all…
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